Chef LuLu (Part 1)

Initially, I started off with the boxed stuff, like Betty Crocker Cake Mix and Betty Crocker Brownies and so on, except I’d try little hacks on them, for example, poking holes in the Cake and pouring Condensed Milk over top, while it was still fresh out of the Oven, to create a Poke Cake. You can find a ton of other Cake Mix Hacks on YouTube, if you’re interested.

I didn’t like how metallic the boxed Brownies tasted, so I learned how to make them from scratch, tweaking the recipe a little more each time, until I perfected it. I also enjoyed baking regular ol’ Chocolate Chip Cookies from scratch.

Aside from our Oven proving to be very problematic (full deets here), I couldn’t get my hands on a lot of ingredients (reasons mentioned here), for example Brown Sugar (which was needed to be mixed with regular White Sugar) for Cookies and things like that. I ended up having to mix Syrup with White Sugar to create a substitute for Brown Sugar.

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Boots Hair Care Haul (August)

– Umberto Giannini “Mermaid Hair” Volume Mousse
– Soap&Glory “Junk The Gunk” Deep Cleansing Shampoo
– Umberto Giannini “Beach Care” Coconut Oil Conditioner
– Umberto Giannini “Pool Proof” Leave-In Hair Protection Cream
– Soap&Glory “Control Sleek” Heat-Activated Smoothing Cream
– Charles Worthington Volume & Bounce Express Blow Dry Primer

Boots (Avenues) had a “Buy 3, Get 3 Free” promo going on, around the beginning of August. Since my latest obsession seems to be Hair Care, I decided to take advantage of that opportunity and snag some things from the newBeach Collection” from Umberto Giannini. I also got some stuff from the all new Hair Care Range from Soap&Glory and just the one thing from Charles Worthington.

I didn’t do any “research” beforehand and just grabbed stuff based on the cutesy packaging and fun names, and what they claimed to do. As such, I found some of them kinda’ disappointing. That said, I’m not about to open up all of them in one go (not that crazy) so I’ve only gotten around to using 3 out of the 6, for now.

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