Around January 2021, my apartment renovations were finally almost over and I was on the hunt for the most perfect couch.
I was still very much into cooking, as mentioned in my Chef LuLu – Part 10 – Final Post (here) and was pretty much making Chicken Machboos (among other things) on a weekly basis!
Since my hunt for a couch took me to places I’d never been to before (Al-Dhajeej, to name one), I’d pop in to the nearest LuLu Hypermart or Carrefour or City Center or whatever else afterwards, to check it out (for cooking stuff) while there.
Expect to see a lot of more posts like this, up next.
Initially, I started off with the boxed stuff, like Betty Crocker Cake Mix and Betty Crocker Brownies and so on, except I’d try little hacks on them, for example, poking holes in the Cake and pouring Condensed Milk over top, while it was still fresh out of the Oven, to create a Poke Cake. You can find a ton of other Cake Mix Hacks on YouTube, if you’re interested.
I didn’t like how metallic the boxed Brownies tasted, so I learned how to make them from scratch, tweaking the recipe a little more each time, until I perfected it. I also enjoyed baking regular ol’ Chocolate Chip Cookies from scratch.
Aside from our Oven proving to be very problematic (full deets here), I couldn’t get my hands on a lot of ingredients (reasons mentioned here), for example Brown Sugar (which was needed to be mixed with regular White Sugar) for Cookies and things like that. I ended up having to mix Syrup with White Sugar to create a substitute for Brown Sugar.