Chef LuLu (Part 8)

September 28

Mera made me promise not to have lunch, because she was bringing over “The best seafood you’ve ever tasted in your entire life!”

I however was already used to her exaggerations, so I knew to keep my expectations low.

After I’d ignored Mera’s phone calls one too many times, she’d called up another one of her friends and made plans to go walking in Shaheed Park. After the walk, her friend had taken Mera to Lobster Shack for the first time.

Since Mera had enjoyed the food so much, she had to have it everyday, until she got sick of it (her MO). That’s why she was bringing it over to my place that day, and would go there by herself to have lunch there, every single day (unless we had plans), up until she could no longer stand it.

Mera called me up over the phone and asked me if I prefer Mixed Seafood (Mussels + Crab + Shrimp) or just all Shrimp? I told her I was fine with whatever, but after much prodding from her, said that I prefered Mixed Seafood (I eat everything).

To which she responded, she doesn’t eat Mussels or Crabs and prefers Shrimp. So, I told her she could get whatever, again. I didn’t see the issue…


She came over with a Tub of Mixed Seafood from Lobster Shack… in the size Small (shown in the video) meant to be shared between the both of us.

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Levain Cookies (step-by-step with pics)

I wasn’t happy with my previous post about the infamous Levain Bakery Chocolate Chip Walnut Cookies (this) because it didn’t feel… enough.

So, I decided to bake those Chocolate Chip Walnut Cookies again, while taking pictures to document the entire process for this post.

Unfortunately, I had the carpenter over, with the electrician on the way (remodeling my place… or rather modeling it for the first time lol) and ended up burning the cookies, just a bit.

I was supposed to leave them in the oven for 20 minutes, instead I left them for 25 minutes, and that made all the difference, sadly.

In any case, they still tasted pretty great (according to the familia) if a bit harder than usual lol

For reference, the first time I made these was back in March 2020 (dis).

I’ll list the substitutes and everything below.

2/3 cup White Sugar (large refillable tub in the back)
2/3 cup Brown Sugar
2 sticks of Butter (100g each)
2 tsp Baking Powder
1/4 tsp Baking Soda (I use Bicarbonate of Soda, same thing, right?)
1/4 tsp Salt
1 1/4 cup Cake Flour (or 1 cup AP Flour + 2 tbs Cornstarch)
2 cups All Purpose Flour (regular flour)
2 Eggs
2 cups Chocolate Chips (whole bag)
1 cup Walnuts (chopped)

I believe I got these Colourworks Measuring Spoons from Lakeland (Marina Mall) back in 2016.

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Levain Bakery Cookies (Best Cookies in NYC)

Sorry for the size of the video, but it was taken straight from my personal and only Snapchat account. I dunno’ know how to edit it to make it look smaller and more proportionate.

In a way, it’s kind of appropriate though, because the recipe I’m going to be sharing is of these rather large (6 oz / 170g) Chocolate Chip Walnut Cookies!

Basically, there are these super famous Chocolate Chip Walnut Cookies from Levain Bakery that although located in New York, have somehow achieved world renowned status!

Locals and tourists flock to Levain for their world-famous Cookies! Everyone loves them! They’ve even made it to the top of multiple lists!

I don’t know why these babies popped up randomly on my YouTube feed, but I became obsessed!

Seeing as how I wasn’t going to be going to New York any time soon (been there once before, nice place, bit far though lol), the next best thing was to make them at home!

While the actual recipe is “top secret”, thankfully, there’s a ton of copy-cat recipes available online (you can even find them in everything from Chinese to Korean)!

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