Levain Cookies (step-by-step with pics)

I wasn’t happy with my previous post about the infamous Levain Bakery Chocolate Chip Walnut Cookies (this) because it didn’t feel… enough.

So, I decided to bake those Chocolate Chip Walnut Cookies again, while taking pictures to document the entire process for this post.

Unfortunately, I had the carpenter over, with the electrician on the way (remodeling my place… or rather modeling it for the first time lol) and ended up burning the cookies, just a bit.

I was supposed to leave them in the oven for 20 minutes, instead I left them for 25 minutes, and that made all the difference, sadly.

In any case, they still tasted pretty great (according to the familia) if a bit harder than usual lol

For reference, the first time I made these was back in March 2020 (dis).

I’ll list the substitutes and everything below.

2/3 cup White Sugar (large refillable tub in the back)
2/3 cup Brown Sugar
2 sticks of Butter (100g each)
2 tsp Baking Powder
1/4 tsp Baking Soda (I use Bicarbonate of Soda, same thing, right?)
1/4 tsp Salt
1 1/4 cup Cake Flour (or 1 cup AP Flour + 2 tbs Cornstarch)
2 cups All Purpose Flour (regular flour)
2 Eggs
2 cups Chocolate Chips (whole bag)
1 cup Walnuts (chopped)

I believe I got these Colourworks Measuring Spoons from Lakeland (Marina Mall) back in 2016.

Continue reading

Levain Bakery Cookies (Best Cookies in NYC)

Sorry for the size of the video, but it was taken straight from my personal and only Snapchat account. I dunno’ know how to edit it to make it look smaller and more proportionate.

In a way, it’s kind of appropriate though, because the recipe I’m going to be sharing is of these rather large (6 oz / 170g) Chocolate Chip Walnut Cookies!

Basically, there are these super famous Chocolate Chip Walnut Cookies from Levain Bakery that although located in New York, have somehow achieved world renowned status!

Locals and tourists flock to Levain for their world-famous Cookies! Everyone loves them! They’ve even made it to the top of multiple lists!

I don’t know why these babies popped up randomly on my YouTube feed, but I became obsessed!

Seeing as how I wasn’t going to be going to New York any time soon (been there once before, nice place, bit far though lol), the next best thing was to make them at home!

While the actual recipe is “top secret”, thankfully, there’s a ton of copy-cat recipes available online (you can even find them in everything from Chinese to Korean)!

Continue reading