Chef LuLu (Part 5)

August 1

I don’t know why but this seemed easy to me. I was set on making Choux au Craquelin (Cracked Cream Puffs)!

I mixed 1/4 tsp of Salt with 1/2 Cup Sugar and 1/4 Cup Corn Starch and 2 Egg Yolks and 1 Large Egg. I whisked it until the Yellow Mixture turned into a Light Beige (it’s noticeable).

Then, I heated 2 Cups of Milk in a Sauce Pan and added 1 tsp of Vanilla Essence and let it simmer for a few minutes. Next, I poured some of the Milk into the Egg Mix (gradually, so the Egg wouldn’t cook).

Next, I placed the Egg + Milk Mix back on the fire for 5 minutes. Afterwards, I added 4 tbs of Buttah! With the fire off, I stirred the Butter in.

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Chef LuLu (Part 3 + Side of Drama)

June 19


Inspired by the success of my first gathering during the pandemic, I decided to invite a newer friend called Mera over for a BBQ Lunch and Swim at the Pool (I even lit my Coconut Water Candle for the occasion)!

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