Mera made me promise not to have lunch, because she was bringing over “The best seafood you’ve ever tasted in your entire life!”
I however was already used to her exaggerations, so I knew to keep my expectations low.
After I’d ignored Mera’s phone calls one too many times, she’d called up another one of her friends and made plans to go walking in Shaheed Park. After the walk, her friend had taken Mera to Lobster Shack for the first time.
Since Mera had enjoyed the food so much, she had to have it everyday, until she got sick of it (her MO). That’s why she was bringing it over to my place that day, and would go there by herself to have lunch there, every single day (unless we had plans), up until she could no longer stand it.
Mera called me up over the phone and asked me if I prefer Mixed Seafood (Mussels + Crab + Shrimp) or just all Shrimp? I told her I was fine with whatever, but after much prodding from her, said that I prefered Mixed Seafood (I eat everything).
To which she responded, she doesn’t eat Mussels or Crabs and prefers Shrimp. So, I told her she could get whatever, again. I didn’t see the issue…
She came over with a Tub of Mixed Seafood from Lobster Shack… in the size Small (shown in the video) meant to be shared between the both of us.
I don’t know why but this seemed easy to me. I was set on making Choux au Craquelin (Cracked Cream Puffs)!
I mixed 1/4 tsp of Salt with 1/2 Cup Sugar and 1/4 Cup Corn Starch and 2 Egg Yolks and 1 Large Egg. I whisked it until the Yellow Mixture turned into a Light Beige (it’s noticeable).
Then, I heated 2 Cups of Milk in a Sauce Pan and added 1 tsp of Vanilla Essence and let it simmer for a few minutes. Next, I poured some of the Milk into the Egg Mix (gradually, so the Egg wouldn’t cook).
Next, I placed the Egg + Milk Mix back on the fire for 5 minutes. Afterwards, I added 4 tbs of Buttah! With the fire off, I stirred the Butter in.
So, I found these boxes of Ice cream Powder in the flavors Strawberry and Chocolate and Vanilla from the brand Dreem on taw9eel.com and decided to give them a try. No Ice Cream Machine needed!
Basically, you just mixed the Ice Cream Powder with Milk, use the Electric Mixer on high for about 5 minutes, then pop it in any Dish and store it in the freezer (for it to freeze into Ice Cream)! Super fast and simple and easy!