Chef LuLu (Part 8)

September 28

Mera made me promise not to have lunch, because she was bringing over “The best seafood you’ve ever tasted in your entire life!”

I however was already used to her exaggerations, so I knew to keep my expectations low.

After I’d ignored Mera’s phone calls one too many times, she’d called up another one of her friends and made plans to go walking in Shaheed Park. After the walk, her friend had taken Mera to Lobster Shack for the first time.

Since Mera had enjoyed the food so much, she had to have it everyday, until she got sick of it (her MO). That’s why she was bringing it over to my place that day, and would go there by herself to have lunch there, every single day (unless we had plans), up until she could no longer stand it.

Mera called me up over the phone and asked me if I prefer Mixed Seafood (Mussels + Crab + Shrimp) or just all Shrimp? I told her I was fine with whatever, but after much prodding from her, said that I prefered Mixed Seafood (I eat everything).

To which she responded, she doesn’t eat Mussels or Crabs and prefers Shrimp. So, I told her she could get whatever, again. I didn’t see the issue…


She came over with a Tub of Mixed Seafood from Lobster Shack… in the size Small (shown in the video) meant to be shared between the both of us.

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Chef LuLu (Part 7 + Mera Overload)

September 9

Sick of Mera, I invited Abrar over.

She brought over not one but two desserts from Mr Baker, which I thought was so sweet and thoughtful! One was these amazing Saffron Rose Water Balls and the other was Pistachio Ice Cream Balls!

Better still, she hadn’t opened either one up and started noshing on them on the way over (unlike Mera, who prefers to paw everything and dribble over the food beforehand, which grosses me out so much).

First, I forced Abrar into the Kitchen (she’s never been) and had her help me make an Apple Crisp and Banana Bread. She was super proud of herself and took a ton of pics afterwards for Snapchat lol She was so cute!

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Chef LuLu (Part 5)

August 1

I don’t know why but this seemed easy to me. I was set on making Choux au Craquelin (Cracked Cream Puffs)!

I mixed 1/4 tsp of Salt with 1/2 Cup Sugar and 1/4 Cup Corn Starch and 2 Egg Yolks and 1 Large Egg. I whisked it until the Yellow Mixture turned into a Light Beige (it’s noticeable).

Then, I heated 2 Cups of Milk in a Sauce Pan and added 1 tsp of Vanilla Essence and let it simmer for a few minutes. Next, I poured some of the Milk into the Egg Mix (gradually, so the Egg wouldn’t cook).

Next, I placed the Egg + Milk Mix back on the fire for 5 minutes. Afterwards, I added 4 tbs of Buttah! With the fire off, I stirred the Butter in.

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Chef LuLu (Part 4)

July 12

So, I found these boxes of Ice cream Powder in the flavors Strawberry and Chocolate and Vanilla from the brand Dreem on taw9eel.com and decided to give them a try. No Ice Cream Machine needed!

Basically, you just mixed the Ice Cream Powder with Milk, use the Electric Mixer on high for about 5 minutes, then pop it in any Dish and store it in the freezer (for it to freeze into Ice Cream)! Super fast and simple and easy!

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Chef LuLu (Part 3 + Side of Drama)

June 19


Inspired by the success of my first gathering during the pandemic, I decided to invite a newer friend called Mera over for a BBQ Lunch and Swim at the Pool (I even lit my Coconut Water Candle for the occasion)!

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Chef LuLu (Part 2)

May 25

Once again, past midnight (which was usually when I got the urge to “make things” in the Kitchen) I made some more Home-Made Froyo (recipe to come!) this time using Strawberry Jello (which turned everything a cute pink)!

May 26

Mini Pancake Cereal was trending (ugh, TikTok) so I decided to hop on that trend!

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Chef LuLu (Part 1)

Initially, I started off with the boxed stuff, like Betty Crocker Cake Mix and Betty Crocker Brownies and so on, except I’d try little hacks on them, for example, poking holes in the Cake and pouring Condensed Milk over top, while it was still fresh out of the Oven, to create a Poke Cake. You can find a ton of other Cake Mix Hacks on YouTube, if you’re interested.

I didn’t like how metallic the boxed Brownies tasted, so I learned how to make them from scratch, tweaking the recipe a little more each time, until I perfected it. I also enjoyed baking regular ol’ Chocolate Chip Cookies from scratch.

Aside from our Oven proving to be very problematic (full deets here), I couldn’t get my hands on a lot of ingredients (reasons mentioned here), for example Brown Sugar (which was needed to be mixed with regular White Sugar) for Cookies and things like that. I ended up having to mix Syrup with White Sugar to create a substitute for Brown Sugar.

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Collective Snackage Haulage (Sultan Center Souq Sharq, Sultan Center Salmiya, City Center Salmiya)

Back in December, my cousin’s wife served me a can of tasty Lychee Drink when I was over at my uncle’s home. It was sooo good that I’ve been searching for the exact same stuff ever since.

All I can remember was there was an illustration of Lychee and a Melon and possibly a Pear on the front, and the can itself was pale pink with white polka-dots and was either made in Malaysia or Thailand based on the writing (I dunno’).

During early December, I hit up both the Souq Sharq branch and Salmiya branch of Sultan Center and the Salmiya branch of City Center (ergo Collective Snackage Haulage) and bought a ton of other groceries as well, but couldn’t fit everything into one photo, so I didn’t even bother attempting it.

The drinks in the 1st photo were all from City Center Hypermarket (Salmiya). As you can see, it was very lychee-oriented lol

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Kush by Lokal (Good Vibes)

Good vibes… food-poisoning… same thing, right? To be fair, their food was decent… at first. I was on the hunt for a substitute for the Ruby Tuesday Classic Ribs (my favorite!) which seemed to have been either out of stock or discontinued all together. The name Kush made me giggle (doesn’t take much to crack me up) and so I decided to give them a try.

I gave their Miami Fries a shot, but it had way too much going on for my taste. So, I went for the Eastcoast Fries the next time… and every other time since. Aside from their Salads, I’ve given several of their Appetizers and Burgers a try, which were all just okay. My go-to became the Eastcoast Fries and Rocky’s Ribs, topped off by a slice of Puerto Rican Tres Leches much, much later, I felt stuffed and legit drowsy, but together, they really hit the spot! Unfortunately, when you have something nonstop, until you get sick of it… well… you get sick of it lol and in my case quite literally. I noticed it the first few times I had a slice of Puerto Rican Tres Leches, two times out of three, I’d get some serious stomach cramps! The last time I had some, I had to take a day off. That’s why it was “the last time”! lol

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Spotted at Sultan Center (December)

So they had this little display set up at Sultan Center (Salmiya). People kept walking into my shot, realizing I was trying to take a pic and stopping halfway through with the deer-in-headlights look on their face. It wasn’t the prettiest display in the world, but it was enough to set off my cousin’s wife who had gone from being a happy-go-lucky Lebanese cutie pie who used to dye her hair regularly and wear jeans and fitted tops, and smoke sheesha in public, to now covering her hair (wearing a hijab) and wearing super loose clothing and being uptight and judgmental about literally everything (after she’d gotten married).

I tried explaining the concept of “live and let live”, but she jumped down my throat and said I was turning my back on my religion so I lost interest in the conversation and instead pointed out other stuff at Sultan Center that she’d find more interesting (to distract her so she’d back off). I really like her, but dang, this us vs them mentality bugs me so much! Moving on to something much lighter…

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