I wasn’t happy with my previous post about the infamous Levain Bakery Chocolate Chip Walnut Cookies (this) because it didn’t feel… enough.
So, I decided to bake those Chocolate Chip Walnut Cookies again, while taking pictures to document the entire process for this post.
Unfortunately, I had the carpenter over, with the electrician on the way (remodeling my place… or rather modeling it for the first time lol) and ended up burning the cookies, just a bit.
I was supposed to leave them in the oven for 20 minutes, instead I left them for 25 minutes, and that made all the difference, sadly.
In any case, they still tasted pretty great (according to the familia) if a bit harder than usual lol
For reference, the first time I made these was back in March 2020 (dis).
I’ll list the substitutes and everything below.
2/3 cup White Sugar (large refillable tub in the back)
2/3 cup Brown Sugar
2 sticks of Butter (100g each)
2 tsp Baking Powder
1/4 tsp Baking Soda (I use Bicarbonate of Soda, same thing, right?)
1/4 tsp Salt
1 1/4 cup Cake Flour (or 1 cup AP Flour + 2 tbs Cornstarch)
2 cups All Purpose Flour (regular flour)
2 cups Chocolate Chips (whole bag)
1 cup Walnuts (chopped)
I believe I got these Colourworks Measuring Spoons from Lakeland (Marina Mall) back in 2016.