Chef LuLu (Part 5)

August 1

I don’t know why but this seemed easy to me. I was set on making Choux au Craquelin (Cracked Cream Puffs)!

I mixed 1/4 tsp of Salt with 1/2 Cup Sugar and 1/4 Cup Corn Starch and 2 Egg Yolks and 1 Large Egg. I whisked it until the Yellow Mixture turned into a Light Beige (it’s noticeable).

Then, I heated 2 Cups of Milk in a Sauce Pan and added 1 tsp of Vanilla Essence and let it simmer for a few minutes. Next, I poured some of the Milk into the Egg Mix (gradually, so the Egg wouldn’t cook).

Next, I placed the Egg + Milk Mix back on the fire for 5 minutes. Afterwards, I added 4 tbs of Buttah! With the fire off, I stirred the Butter in.

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Chef LuLu (Part 4)

July 12

So, I found these boxes of Ice cream Powder in the flavors Strawberry and Chocolate and Vanilla from the brand Dreem on taw9eel.com and decided to give them a try. No Ice Cream Machine needed!

Basically, you just mixed the Ice Cream Powder with Milk, use the Electric Mixer on high for about 5 minutes, then pop it in any Dish and store it in the freezer (for it to freeze into Ice Cream)! Super fast and simple and easy!

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