Chef LuLu (Part 10) Final Post

December 18

I turned 36! Coulda’ sworn I was turning 37 (I’m bad at math lol) but after a certain point, does it really matter?

Aside from our usual go-to Birthday Cake from Cake’d my favorite cousin also sent over a cute little Cake! May surprised me with a Unicorn Brush Set and some Face Masks with a beautiful Birthday Card using our special language which we created (we had a lot of free time as kids lol). Abrar got me a gorgeous bouquet of Red Roses with a Gift Card for an at-home service (Mani-Pedi). The list goes on and on.

My favorite gift was from my younger brother and his wife though (shown in the photo above) which was a rather large basket filled with Baking Tools (everything from a Rolling Pin to a Brownie Pan and much much more)!

I was quite touched by everyone’s kindness! They didn’t have to get me anything but they did and it was just so thoughtful and sweet! ♥

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Chef LuLu (Part 9 + Goodbye Mera)

December 2

I decided to introduce my newest friend (Mera) to my oldest friend (my bestie) so I invited them to BBQ by the Pool.

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Chef LuLu (Part 5)

August 1

I don’t know why but this seemed easy to me. I was set on making Choux au Craquelin (Cracked Cream Puffs)!

I mixed 1/4 tsp of Salt with 1/2 Cup Sugar and 1/4 Cup Corn Starch and 2 Egg Yolks and 1 Large Egg. I whisked it until the Yellow Mixture turned into a Light Beige (it’s noticeable).

Then, I heated 2 Cups of Milk in a Sauce Pan and added 1 tsp of Vanilla Essence and let it simmer for a few minutes. Next, I poured some of the Milk into the Egg Mix (gradually, so the Egg wouldn’t cook).

Next, I placed the Egg + Milk Mix back on the fire for 5 minutes. Afterwards, I added 4 tbs of Buttah! With the fire off, I stirred the Butter in.

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Chef LuLu (Part 4)

July 12

So, I found these boxes of Ice cream Powder in the flavors Strawberry and Chocolate and Vanilla from the brand Dreem on taw9eel.com and decided to give them a try. No Ice Cream Machine needed!

Basically, you just mixed the Ice Cream Powder with Milk, use the Electric Mixer on high for about 5 minutes, then pop it in any Dish and store it in the freezer (for it to freeze into Ice Cream)! Super fast and simple and easy!

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